Instant Poha Mixture

Ingredients

• 2 cups thin poha (beaten rice)
• 0.25 cup peanuts
• 10 curry leaves
• 1 tsp oil
• 1 tsp turmeric
• salt
• chaat masala

Instructions

1. 1

   Dry roast poha in a pan for 1–2 minutes until crispy. Set aside.

   2 min
2. 2

   In the same pan, quickly fry peanuts and curry leaves in oil for 30 seconds.

   1 min
3. 3

   Mix everything together with turmeric, salt and chaat masala. Cool and store.