Dahi with Gur (Curd and Jaggery)

Dahi with Gur (Curd and Jaggery)

📍 Rajasthan 🍽️ Rajasthani Vegetarian 🥦 Easy 👁️ 29 views
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Chilled yoghurt topped with grated jaggery — a Rajasthani good-luck ritual eaten before journeys.

1mPrep
0mCook
1mTotal
2Serves
130kcal

Ingredients

Instructions

  1. 1

    Spoon yoghurt into small bowls.

  2. 2

    Grate jaggery generously over the top.

  3. 3

    Serve immediately and eat at once before jaggery melts fully.