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Savoury chickpea flour pancakes with onion and spices — high-protein quick breakfast from North India.
Ingredients
Instructions
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1
Mix besan, vegetables and spices. Add water to make a pourable batter.
5 min -
2
Heat a tawa, pour ladle of batter and spread into a circle.
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3
Cook 3–4 min per side with oil until crispy and golden. Serve with coriander chutney.
15 min