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Ghee-roasted fox nuts with black pepper and cumin — a guilt-free 4-minute snack high in protein.
Ingredients
Instructions
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1
Heat ghee in a pan on low heat.
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2
Add makhana and roast, stirring constantly, for 3–4 minutes until crunchy.
4 min -
3
Remove from heat, season with pepper, salt and cumin. Cool and eat.