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Boiled potato cubes tossed with chutneys, spices and sev — Delhi's most beloved street food in 4 minutes.
Ingredients
Instructions
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1
Optionally, shallow fry potato cubes in 1 tsp oil for 1 minute to crisp edges.
1 min -
2
Toss with both chutneys, chaat masala and chilli powder.
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3
Plate up, top with sev and coriander. Serve immediately.