Nimbu Pani (Indian Lemonade)

Ingredients

• 2 lemons, juiced
• 2 cups cold water
• 2 tsp sugar
• 1 tsp black salt
• pinch of roasted cumin powder
• ice and mint to serve

Instructions

1. 1

   Mix lemon juice, sugar and black salt in a jug until sugar dissolves.

2. 2

   Add cold water and stir. Taste and adjust sugar or salt.

3. 3

   Pour over ice, add a pinch of cumin powder and mint. Serve immediately.