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Store-bought papdi topped with whipped curd, chutneys and spices — Delhi street food in 4 minutes.
Ingredients
Instructions
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1
Arrange papdi on a plate.
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2
Spoon whisked yoghurt over each papdi.
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3
Drizzle both chutneys, sprinkle chaat masala, sev and pomegranate. Serve at once.