Chicken Keema

Ingredients

• 500 g minced chicken (keema)
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp cumin seeds
• 0.5 cup green peas
• 2 tbsp oil
• salt and coriander

Instructions

1. 1

   Heat oil, crackle cumin, sauté onions until deep golden (7 min).

   7 min
2. 2

   Add ginger-garlic paste and tomatoes. Cook until oil separates (5 min).

   5 min
3. 3

   Add keema, cook on high heat breaking up lumps (5 min). Add peas, garam masala, simmer 5 min. Garnish and serve.

   10 min