Bread Pakoda

Ingredients

• 8 bread slices
• 2 potatoes, boiled and mashed
• 1 tsp garam masala
• 1 tsp amchur
• 1 cup besan
• 1 tsp chilli powder
• oil for deep frying
• salt

Instructions

1. 1

   Mix potato filling with garam masala, amchur and salt. Stuff between 2 bread slices and press.

   5 min
2. 2

   Make besan batter: mix besan, chilli, salt and water to a smooth coating consistency.

   5 min
3. 3

   Dip stuffed bread in batter and deep fry until golden brown (4–5 min). Serve with chutney.

   8 min