Roti with Ghee and Jaggery

Roti with Ghee and Jaggery

📍 Haryana 🍽️ Punjabi Vegetarian 🥦 Easy 👁️ 39 views
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The simplest desi dessert — warm roti drizzled with ghee and crumbled jaggery. A childhood classic.

0mPrep
3mCook
3mTotal
1Serves
220kcal

Ingredients

Instructions

  1. 1

    Warm roti on a tawa for 30 seconds each side.

    1 min
  2. 2

    Drizzle ghee over the hot roti.

  3. 3

    Crumble or grate jaggery on top. Fold and eat immediately.