Prawn Masala (Quick)

Ingredients

• 500 g prawns, cleaned and deveined
• 1 onion, chopped
• 2 tomatoes, chopped
• 0.5 cup coconut milk
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tbsp coconut oil
• salt and curry leaves

Instructions

1. 1

   Heat coconut oil, sauté curry leaves, onion and ginger-garlic 5 min.

   5 min
2. 2

   Add tomatoes and cook until soft (5 min). Add chilli powder and garam masala.

   5 min
3. 3

   Add prawns and coconut milk. Cook 5–7 min until prawns curl and sauce thickens. Serve with rice.

   7 min