Mutton Pepper Fry

Ingredients

• 500 g boneless mutton, small cubes (pressure cooked)
• 2 tsp black pepper, coarsely ground
• 1 onion, sliced
• 2 sprigs of curry leaves
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 2 tbsp coconut oil
• salt

Instructions

1. 1

   Heat coconut oil, sauté curry leaves and onion until golden (5 min).

   5 min
2. 2

   Add ginger-garlic and cooked mutton. Fry on high heat 10 min.

   10 min
3. 3

   Add pepper and garam masala, toss on high heat 5 min until dry and fragrant. Serve with parotta.

   5 min