Kafuli Pahadi Greens

Ingredients

• 500 g fresh spinach (palak)
• 100 g fresh fenugreek (methi) leaves
• 2 tbsp rice flour
• 1 tbsp ghee
• 1 tsp cumin seeds
• 3 garlic cloves, minced
• 1 tsp red chilli powder

Instructions

1. 1

   Wash greens thoroughly. Boil in minimal water with salt until wilted. Blend coarsely.

   10 min
2. 2

   Mix rice flour with a little cold water. Stir into the green puree to thicken.

   5 min
3. 3

   Cook on low heat for 15 minutes stirring regularly until kafuli thickens.

   15 min
4. 4

   For tempering: heat ghee, add cumin, garlic, red chilli. Pour over kafuli.

   3 min
5. 5

   Serve with mandua ki roti or rice.