Hyderabadi Chicken Fry

Ingredients

• 750 g chicken pieces, bone-in
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 0.5 cup yoghurt
• salt
• oil for frying

Instructions

1. 1

   Mix all spices, yoghurt and salt. Marinate chicken for at least 10 min.

   10 min
2. 2

   Heat oil in a wide pan, add chicken in a single layer.

   2 min
3. 3

   Cover and cook 10 min. Flip, cook uncovered 8 min until golden and charred. Serve with onion and lemon.

   18 min