Fish Fry (Andhra Style)

Ingredients

• 500 g fish fillets (pomfret or tilapia)
• 1 tbsp red chilli powder
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp lemon juice
• salt and oil for shallow frying

Instructions

1. 1

   Mix all spices and lemon juice into a paste. Coat fish fillets and marinate 10 min.

   10 min
2. 2

   Heat oil in a wide pan on medium-high heat.

   2 min
3. 3

   Shallow fry fish 3–4 minutes per side until crispy and cooked through. Drain and serve with onion rings.

   8 min