Dum Aloo (Quick)

Ingredients

• 500 g baby potatoes, boiled and peeled
• 1 cup yoghurt
• 1 tsp fennel powder
• 1 tsp ginger powder
• 1 tsp kashmiri red chilli
• 2 tbsp oil
• salt
• coriander to garnish

Instructions

1. 1

   Prick boiled potatoes with a fork. Shallow fry in oil until golden all over (7 min).

   7 min
2. 2

   Mix yoghurt with all spices. Add to the pan and stir on medium heat.

   3 min
3. 3

   Cover and simmer 10 min until gravy thickens. Garnish and serve with steamed rice.

   10 min