Coconut Sugar Banana

Ingredients

• 2 ripe but firm bananas, halved lengthwise
• 1 tbsp coconut oil
• 2 tbsp coconut sugar or jaggery
• cardamom powder

Instructions

1. 1

   Heat coconut oil in a pan, place banana halves cut-side down.

2. 2

   Cook 2 minutes until golden. Flip and sprinkle coconut sugar.

   2 min
3. 3

   Cook 1 more minute until caramelised. Dust with cardamom and serve.

   1 min