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Tender banana flower cooked with coconut and spices — a nutritious 25-minute Kerala thoran.
Ingredients
Instructions
-
1
Heat coconut oil, crackle mustard, add curry leaves, chilli and turmeric.
2 min -
2
Add chopped banana blossom and salt. Stir well. Cover and cook on low for 15 min.
15 min -
3
Add grated coconut, toss on high heat 3 min. Serve as a side with rice and sambar.
3 min